Wow! Meet The Beautiful University Student Who Hawks Local Snacks On Campus (Photo)

At a time many desperate young girls are doing unimaginable things, including selling their bodies to make money, a 300 level female student of Public Administration, of the Enugu State University of Science and Technology (ESUT), Agbani, is poised to make a difference.

Juliet Ozioko, 21, said she was pushed by the dwindling economy coupled with the urge to be self-reliant to start the business of preparing and selling Okpa; a popular snack in Igbo land, especially amongst the people of Enugu state.

The enterprise which she started only recently, according to Ozioko, is fast bringing her fame on campus, regardless that many of her classmates mocked her initially.

She told our correspondent that she wakes up early in the morning to start the cooking and by 7am she will be ready to go. Then, she would visit other occupants of a private hostel where she resides in Enugu to find out those would buy the product for breakfast, thereafter, she would take the remaining to the campus in Agbani.

At the campus, she sells to her departmental students before taking what is left to other departments to sell.

Ozioko who also makes a local drink called zobo said: “I started the business just to keep myself busy, get income and augment what I’m getting from my parents for my studies and upkeep.

“I left other businesses and focused on okpa because I am trying to promote one of the best foods Nsukka is widely known for and to promote the culture of my hometown. Mind you, okpa though taken as snacks is one of those foods when you eat it in the morning; it will sustain you for the whole day.”

The young lady disclosed that she makes in the average about N2000 every day from sales, indicating that her studies actually inhibit her desire to expand the trade.

Surprisingly, Ozioko said that she did not have any formal training in preparing the local food but got the skill while she watched her mother cook it overtime.

“I wasn’t trained; I’m just a normal girl who sits in the kitchen while mum cooks, so, my love for okpa made me learn it so fast from my mother,” she said.

Asked what is special about her okpa, she explained that it is tasty and natural because she does not just use any kind of palm oil, adding that she prepares it under very hygienic condition.

The enterprising student also talked about her plans to package the okpa in a special way that it could with time become a brand.

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